Recipes

One of the things I love about making this Korean chicken bowl is that you don't need to marinate the chicken for long. Of course, you can if you have the time, but I've put it pretty much straight in the oven after mixing it together and it's still delicious.

Super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors.

Red beans and rice is a classic dish from Louisiana with creamy beans simmered slowly in a pot with smoked ham, andouille sausage, and lots of spices, served with rice for a surprisingly complex flavor.

This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer. It's always ready to go!

Quick and easy, vegan bean and rice burritos are a perfect vegetarian dinner idea. This basic recipe includes plenty of Mexican spices, is a great way to use up leftover rice, and can be customized to whatever you have on hand.

This Creamy Chicken and Rice Soup is like comfort in a bowl! It's easy to make, packed with delicious flavor, and the perfect way to warm up on a cold winter day!